American IPA Recipe - BOCC IPA aka Perfect IPA

Recipe Info

Recipe Image

BOCC IPA aka Perfect IPA

by on
All Grain
1.5 Gallon(s)
2.21 Gallon(s)
60 min
75%
Have been screwing up mash out and sparge temps causing bad tastes so this one will be "perfect" because the temps will be right on.

This recipe was cloned from 1.5 gal Crys Malt Oat Centennial IPA.

Fermentables

83% - Pale Ale - US
2.8
37
3
Mash
8% - Rolled Oats - US
0.28
33
2
Mash
4% - Crystal 60L - UK
0.14
34
60
Mash
4% - Biscuit Malt - BE
0.14
36
23
Mash

Hops

Centennial
0.3
Pellet
Boil
60 min(s)
7.8
26.8
Centennial
0.3
Pellet
Boil
45 min(s)
7.8
24.6
Centennial
0.2
Pellet
Boil
15 min(s)
7.8
8.9
Centennial
0.15
Pellet
Boil
5 min(s)
7.8
2.7
Centennial
0.15
Pellet
DryHop
4 day(s)
7.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BOCC IPA aka Perfect IPA
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.21 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 62.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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