Double IPA Recipe - Oat tweak Smash Centennial Double IPA

Recipe Info

Recipe Image

Oat tweak Smash Centennial Double IPA

by on
All Grain
1 Gallon(s)
1.7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rolled Oats - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Yeast Nutrient.

This recipe was cloned from Oat tweak All grain single malt Dojo IPA clone clone.

Fermentables

91% - Pale 2-Row - US
2.4
37
1
Mash
9% - Rolled Oats - US
0.24
33
2
Mash

Hops

Centennial
0.3
Pellet
Boil
60 min(s)
7.8
36.3
Centennial
0.3
Pellet
Boil
45 min(s)
7.8
33.3
Centennial
0.2
Pellet
Boil
10 min(s)
7.8
8.8
Centennial
0.1
Pellet
FlameOut
0 min(s)
7.8
0.0
Centennial
0.1
Pellet
DryHop
5 day(s)
7.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.4
tsp
Mash
Yeast Nutrient
1
tsp
Primary

Mash Steps

Beta-Glucan Rest
Direct Heat
104
20 min
Saccharification Rest
Direct Heat
152
20 min
Saccharification Rest
Direct Heat
159
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat tweak Smash Centennial Double IPA
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 78.4 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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