Double IPA Recipe - 1.5 gal Crys Malt Oat Amarillo Double IPA aka OCA DIPA

Recipe Info

Recipe Image

1.5 gal Crys Malt Oat Amarillo Double IPA aka OCA DIPA

by on
All Grain
1.5 Gallon(s)
2.12 Gallon(s)
60 min
75%
Taking my all Centennial IPA and changing to Amarillo for a try.

This recipe was cloned from 1.5 gal Crys Malt Oat Centennial Double IPA.

Fermentables

87% - Pale 2-Row - US
3.3
37
1
Mash
9% - Rolled Oats - US
0.33
33
2
Mash
4% - Crystal 60L - UK
0.165
34
60
Mash

Hops

Amarillo
0.45
Pellet
Boil
60 min(s)
7.7
36.9
Amarillo
0.45
Pellet
Boil
45 min(s)
7.7
33.9
Amarillo
0.3
Pellet
Boil
15 min(s)
7.7
12.2
Amarillo
0.15
Pellet
Boil
5 min(s)
7.7
2.5
Amarillo
0.15
Pellet
DryHop
4 day(s)
7.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash
Yeast Nutrient
1.5
tsp
Primary

Mash Steps

Beta-Glucan Rest
Direct Heat
104
30 min
Saccharification Rest
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.5 gal Crys Malt Oat Amarillo Double IPA aka OCA ...
Double IPA
  • 1.50 Gallons Liters Batch Size
  • 2.12 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 85.5 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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