Double IPA Recipe - Oat tweak All grain single malt Dojo IPA clone clone

Recipe Info

Recipe Image

Oat tweak All grain single malt Dojo IPA clone clone

by on
All Grain
1 Gallon(s)
1.7 Gallon(s)
60 min
75%
Adding oats for sweet and mouthfeel, doing a no-sparge this time, corrected boil loss (mine's only 0.6-0.7 per hr). Also correcting for low calcium in my water (20 ppm). Adding a beta-glucan rest for 20 min to maximize no-sparge efficiency since using the oats.

This recipe was cloned from All grain single malt Dojo IPA clone clone.

Fermentables

91% - Pale 2-Row - US
2.4
37
1
Mash
9% - Rolled Oats - US
0.24
33
2
Mash

Hops

Amarillo
0.17
Pellet
Boil
60 min(s)
7.7
20.3
Centennial
0.2
Pellet
Boil
60 min(s)
9.9
30.7
Centennial
0.13
Pellet
Boil
30 min(s)
9.9
15.4
Amarillo
0.2
Pellet
Boil
5 min(s)
7.7
4.8
Amarillo
0.2
Pellet
DryHop
3 day(s)
7.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash
Yeast Nutrient
1
tsp
Primary

Mash Steps

Beta-Glucan Rest
Direct Heat
104
20 min
Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat tweak All grain single malt Dojo IPA clone clo...
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 71.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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