American Stout Recipe - No boil Rogue Chocolate Stout clone

Recipe Info

Recipe Image

No boil Rogue Chocolate Stout clone

by on
All Grain
2.1 Gallon(s)
2.1 Gallon(s)
5 min
75%
Based off this recipe: https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/

Fermentables

86% - 2-Row - US
3.47
37
1
Mash
4% - Rolled Oats - US
0.16
33
2
Mash
4% - Crystal 140L - UK
0.16
33
140
Mash
4% - Chocolate Malt - US
0.16
34
350
Mash
2% - Roasted Barley - US
0.08
25
300
Mash

Hops

Pacifica
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

Mash
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No boil Rogue Chocolate Stout clone
American Stout
  • 2.10 Gallons Liters Batch Size
  • 2.10 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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