American Pale Ale Recipe - Monkey Piss - first attempt at sour using Wildbrew Philly Sour yeast

Recipe Info

Recipe Image

Monkey Piss - first attempt at sour using Wildbrew Philly Sour yeast

by on
All Grain + Extract
3 Gallon(s)
3.3 Gallon(s)
30 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rolled Oats - US, Caramel/Crystal 30 - US, Calypso Hops, Columbus Hops, Wildbrew Philly Sour Homebrew Yeast, Gypsum.

This recipe was cloned from New start ale - BIAB no sparge first wort hopping.

Fermentables

78% - Pilsner - US
3.5
34
1
Extract
11% - Rolled Oats - US
0.5
33
2
Mash
11% - Caramel/Crystal 30 - US
0.5
35
30
Mash

Hops

Calypso
0.7
Pellet
FirstWort
30 min(s)
17
58.9
Columbus
0.7
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wildbrew Philly Sour
81%

Other Stuff

Gypsum
0.7
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monkey Piss - first attempt at sour using Wildbrew...
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 58.9 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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