American IPA Recipe - CWA IPA Warrior Chinook Amarillo

Recipe Info

Recipe Image

CWA IPA Warrior Chinook Amarillo

by on
All Grain
1.8 Gallon(s)
2.21 Gallon(s)
60 min
75%
Expanding hops experience with Warrior and Chinook. Going for lighter color, still complex, lots of bitter but also hoppy. **Turns out new process produced 1.8 gal or so, no 1.5, so numbers adjusted.

This recipe was cloned from Perfect IPA v3.

Fermentables

83% - Pale Ale - US
2.8
37
3
Mash
8% - Rolled Oats - US
0.28
33
2
Mash
4% - Caramel/Crystal 60 - US
0.14
36
60
Mash
4% - Biscuit Malt - BE
0.14
36
23
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
14.2
37.1
Chinook
0.1
Pellet
Boil
15 min(s)
12
6.2
Amarillo
0.1
Pellet
Boil
15 min(s)
7.7
4.0
Chinook
0.1
Pellet
Boil
5 min(s)
12
2.5
Amarillo
0.1
Pellet
Boil
5 min(s)
7.7
1.6
Chinook
0.1
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
0.1
Pellet
DryHop
4 day(s)
7.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash
Fermax Yeast Nutrient
1.5
tsp
Primary

Mash Steps

Saccharification Rest
Direct Heat
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CWA IPA Warrior Chinook Amarillo
American IPA
  • 1.80 Gallons Liters Batch Size
  • 2.21 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 51.4 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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