American Pale Ale Recipe - New start ale - BIAB no sparge first wort hopping

Recipe Info

Recipe Image

New start ale - BIAB no sparge first wort hopping

by on
All Grain
2.5 Gallon(s)
2.8 Gallon(s)
20 min
75%
New process. Propane burner for more rigorous boil, no sparge BIAB, first wort hopping.

Fermentables

75% - Pale Ale - US
3
37
3
Mash
12% - Rolled Oats - US
0.5
33
2
Mash
12% - Caramel/Crystal 30 - US
0.5
35
30
Mash

Hops

Warrior
0.19
Pellet
FirstWort
20 min(s)
16
14.8
Columbus
0.19
Pellet
FirstWort
20 min(s)
15
13.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.6
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New start ale - BIAB no sparge first wort hopping
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 2.80 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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