American Pale Ale Recipe - Basil Pale Ale BPA

Recipe Info

Recipe Image

Basil Pale Ale BPA

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Munich - Dark 20L - US, Warrior Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Fermax Yeast Nutrient.

Fermentables

72% - 2-Row - US
2.75
37
1
Mash
14% - Rolled Oats - US
0.55
33
2
Mash
13% - Munich - Dark 20L - US
0.5
35
20
Mash

Hops

Warrior
0.4
Pellet
Boil
60 min(s)
16
58.4
Cascade
0.3
Pellet
Boil
40 min(s)
5.8
13.9
Citra
0.3
Pellet
Boil
40 min(s)
12
28.8
Cascade
0.3
Pellet
Boil
20 min(s)
5.8
9.6
Citra
0.3
Pellet
Boil
20 min(s)
12
19.9
Cascade
0.2
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
0.2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.52
tsp
Mash
Fermax Yeast Nutrient
2
tsp
Primary

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
1/2 plant Basil 60 min boil
2.
1/2 plant basil 40 min boil
3.
1/2 plant basil 20 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basil Pale Ale BPA
American Pale Ale
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 130.7 IBU (tinseth) Bitterness
  • 2.66 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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