American Pale Ale Recipe - Basil Pale Ale BPA
American Pale Ale
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Basil Pale Ale BPA
by Loxter on 9/17/2021
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Munich - Dark 20L - US, Warrior Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Fermax Yeast Nutrient.
13% - Munich - Dark 20L - US
Fermentis Safale US-05
1/2 plant Basil 60 min boil
1/2 plant basil 40 min boil
1/2 plant basil 20 min boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Basil Pale Ale BPA
American Pale Ale
-
2.10
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
130.7 IBU (tinseth)
Bitterness
-
2.66
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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