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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pale Ale - US
    12% - Rolled Oats - US
    12% - Caramel/Crystal 30 - US
    4 lb kg total fermentables

    Hops

    Warrior
    14.8
    Columbus
    13.9
    0.38 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of New start ale - BIAB no sparge first wort...
    American Pale Ale
    • 2.50 Gallons Liters Batch Size
    • 2.80 Gallons Liters Boil Size
    • 20  min Boil Time
    • 1.044 OG
    • 1.008 FG
    • 28.7 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 7.3° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 142 per 12oz Calories

    Homebrew Style Guide

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