American Stout Recipe - Stout 3.4
American Stout
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Stout 3.4
by Loxter on 12/19/2020
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Close to same grain build, lower ABV, slight increase in hop.
This recipe was cloned from Stout 3.0.
8% - Caramel/Crystal 60 - US
11% - Roasted Barley - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.10
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
67.5 IBU (tinseth)
Bitterness
-
1.37
BG:GU
-
37.7° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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