American IPA Recipe - Perfect IPA v2

Recipe Info

Recipe Image

Perfect IPA v2

by on
All Grain
1.5 Gallon(s)
2.21 Gallon(s)
60 min
75%
Still trying to improve process, now better mash out and sparge temp control. Now cooling fermenters in water bath. Mixing up hops a bit in this one for fun and to use some Citra that I have.

This recipe was cloned from BOCC IPA aka Perfect IPA.

Fermentables

80% - Pale Ale - US
2.8
37
3
Mash
8% - Rolled Oats - US
0.28
33
2
Mash
8% - Caramel/Crystal 60 - US
0.28
36
60
Mash
4% - Biscuit Malt - BE
0.14
36
23
Mash

Hops

Centennial
0.3
Pellet
Boil
60 min(s)
7.8
26.1
Centennial
0.3
Pellet
Boil
45 min(s)
7.8
24.0
Amarillo
0.2
Pellet
Boil
15 min(s)
7.7
8.5
Amarillo
0.15
Pellet
Boil
5 min(s)
7.7
2.6
Citra
0.15
Pellet
DryHop
4 day(s)
12.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash
Fermax Yeast Nutrient
1.5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perfect IPA v2
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.21 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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