American Stout Recipe - Stout 1.0 revisited

Recipe Info

Recipe Image

Stout 1.0 revisited

by on
All Grain
2.1 Gallon(s)
2.6 Gallon(s)
60 min
75%
Going back to original recipe, scaled up to 2.1 gallons (max of current equipment). Leaving out dry hop.

This recipe was cloned from Stout 1.0.

Fermentables

64% - Pale Ale - US
2.87
37
3
Mash
19% - Flaked Barley - US
0.84
32
2
Mash
5% - Caramel/Crystal 60 - US
0.21
36
60
Mash
4% - Chocolate Malt - US
0.1575
34
350
Mash
9% - Roasted Barley - US
0.42
25
300
Mash

Hops

Warrior
0.2917
Pellet
Boil
60 min(s)
14.2
35.6
Chinook
0.35
Pellet
Boil
30 min(s)
12
27.7
Cascade
0.2333
Pellet
Boil
10 min(s)
6.4
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
2
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 1.0 revisited
American Stout
  • 2.10 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 67.9 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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