American Stout Recipe - Stout 3.0

Recipe Info

Recipe Image

Stout 3.0

by on
All Grain
2 Gallon(s)
2.4 Gallon(s)
60 min
75%
Going off of standard Stout recipe, adjusting for full 2 gal batch, adding flaked Rye for extra flavor. Increased bitterness back to stout 1.0 levels, which was about optimal in taste.

This recipe was cloned from Stout 2.0.

Fermentables

56% - 2-Row - US
2.6
37
1
Mash
17% - Flaked Barley - US
0.8
32
2
Mash
4% - Caramel/Crystal 60 - US
0.2
36
60
Mash
11% - Flaked Rye - US
0.5
36
2
Mash
3% - Chocolate Malt - US
0.15
34
350
Mash
9% - Roasted Barley - US
0.4
25
300
Mash

Hops

Warrior
0.3
Pellet
Boil
60 min(s)
14.2
36.7
Chinook
0.3
Pellet
Boil
30 min(s)
12
23.9
Cascade
0.2
Pellet
Boil
5 min(s)
6.4
2.2
Cascade
0.2
Pellet
DryHop
4 day(s)
6.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.55
tsp
Mash
Fermax Yeast Nutrient
2
tsp
Primary

Mash Steps

Beta-Glucan Rest
Direct Heat
104
30 min
Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 3.0
American Stout
  • 2.00 Gallons Liters Batch Size
  • 2.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 62.8 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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