American Stout Recipe - Stout 2.0

Recipe Info

Recipe Image

Stout 2.0

by on
All Grain
1.9 Gallon(s)
2.3 Gallon(s)
60 min
75%
Clone of Stout 1.0 but numbers adjusted slightly.

This recipe was cloned from Stout 1.0.

Fermentables

67% - Pale Ale - US
3
37
3
Mash
17% - Flaked Barley - US
0.75
32
2
Mash
4% - Caramel/Crystal 60 - US
0.2
36
60
Mash
3% - Chocolate Malt - US
0.14
34
350
Mash
9% - Roasted Barley - US
0.4
25
300
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
14.2
31.9
Chinook
0.3
Pellet
Boil
30 min(s)
12
24.9
Cascade
0.2
Pellet
Boil
5 min(s)
6.4
2.3
Cascade
0.2
Pellet
DryHop
4 day(s)
6.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
1.8
tsp
Primary
Gypsum
0.53
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 2.0
American Stout
  • 1.90 Gallons Liters Batch Size
  • 2.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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