American IPA Recipe - New BOCC

Recipe Info

Recipe Image

New BOCC

by on
All Grain
1.8 Gallon(s)
2.1 Gallon(s)
60 min
75%
Chinook and Centennial, less bittering, more late hops. 40L crystal for more sweetness with big oats.

This recipe was cloned from Special BOCC IPA aka SB IPA.

Fermentables

76% - Pale Ale - US
3.1
37
3
Mash
12% - Rolled Oats - US
0.5
33
2
Mash
12% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Chinook
0.3
Pellet
Boil
60 min(s)
12
34.1
Chinook
0.1
Pellet
Boil
30 min(s)
13
9.5
Centennial
0.2
Pellet
Boil
5 min(s)
7.8
2.9
Centennial
0.2
Pellet
FlameOut
0 min(s)
7.8
0.0
Centennial
0.2
Pellet
DryHop
11 day(s)
7.8
0.0
Centennial
0.2
Pellet
DryHop
4 day(s)
7.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.51
tsp
Mash
Fermax Yeast Nutrient
1.8
tbsp
Primary

Mash Steps

Beta-Glucan Rest
Direct Heat
104
30 min
Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New BOCC
American IPA
  • 1.80 Gallons Liters Batch Size
  • 2.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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