American IPA Recipe - 1.5 gal BOCA IPA v2

Recipe Info

Recipe Image

1.5 gal BOCA IPA v2

by on
All Grain
1.8 Gallon(s)
2.3 Gallon(s)
60 min
75%
v2 really just adjusting for new equipment

This recipe was cloned from 1.5 gal Kitchen Sink OCA IPA aka BOCA IPA.

Fermentables

83% - Pale Ale - US
3.4
37
3
Mash
8% - Rolled Oats - US
0.34
33
2
Mash
4% - Crystal 60L - UK
0.17
34
60
Mash
4% - Biscuit Malt - BE
0.17
36
23
Mash

Hops

Amarillo
0.36
Pellet
Boil
60 min(s)
7.7
26.3
Amarillo
0.36
Pellet
Boil
45 min(s)
7.7
24.1
Amarillo
0.12
Pellet
Boil
15 min(s)
7.7
4.3
Amarillo
0.18
Pellet
Boil
5 min(s)
7.7
2.6
Amarillo
0.18
Pellet
DryHop
4 day(s)
7.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash
Yeast Nutrient
1.5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.5 gal BOCA IPA v2
American IPA
  • 1.80 Gallons Liters Batch Size
  • 2.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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