Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
12/2/2021 | GlacierHazer | American IPA | 6.8 % | 4 Gallon(s) | |
11/13/2021 | Oatmeal Stout | Oatmeal Stout | 4.9 % | 4 Gallon(s) | |
10/17/2021 | DarK SeasoN Saison | Unknown Style | 4.3 % | 4 Gallon(s) | |
9/11/2021 | Kveik Hazy Are you crazy | Specialty IPA - White IPA | 5.0 % | 5 Gallon(s) | |
4/22/2021 | L-1 IPA | Unknown Style | 3.9 % | 5.3 Gallon(s) | |
3/20/2021 | Farmhouse Ale | Saison | 4.7 % | 5 Gallon(s) | |
1/30/2021 | Vienna RYPA | Specialty IPA - Rye IPA | 5.7 % | 4.7 Gallon(s) | |
12/11/2020 | ge sund heit | American Wheat Beer | 5.0 % | 4 Gallon(s) | |
8/26/2020 | The Hop Pep | American Pale Ale | 5.7 % | 4.5 Gallon(s) | |
8/9/2020 | Daves Belgian Pale.. Uh..Ales | Unknown Style | 3.1 % | 8.9 Gallon(s) | |
7/7/2020 | Barleys Breakfast Nugget IPA | American IPA | 5.0 % | 4.35 Gallon(s) | |
5/23/2020 | Jamies Jammin Wheat | American Wheat Beer | 4.3 % | 4.3 Gallon(s) | |
5/1/2020 | Big Brew TDH Hazi IPA | Double IPA | 7.3 % | 4.25 Gallon(s) | |
4/18/2020 | Haze of Pale the Ale Vol. 1 | Unknown Style | 5.8 % | 4.5 Gallon(s) | |
4/5/2020 | IPA | American IPA | 4.6 % | 4 Gallon(s) | |
3/20/2020 | Sullys Sunny Wheat | American Wheat Beer | 4.9 % | 4.75 Gallon(s) | |
2/23/2020 | Lazy HAZY IPA Big Money IPA | American IPA | 6.0 % | 4 Gallon(s) | |
2/2/2020 | Drummer Boy Weiz Hefe | Weissbier | 5.6 % | 3.4 Gallon(s) | |
1/10/2020 | Impe Perialus Type Thing 1 Subdivision IPA | Unknown Style | 7.5 % | 3.3 Gallon(s) | |
12/8/2019 | StouType Thing 1 | Specialty Wood-Aged Beer | 5.7 % | 3 Gallon(s) | |
10/25/2019 | Haze of Darkness IPA | Unknown Style | 5.1 % | 4.25 Gallon(s) | |
8/1/2019 | Cherry this | Fruit Beer | 5.4 % | 3.5 Gallon(s) | |
7/9/2019 | Watermelon Session Pale Ale | American Pale Ale | 4.5 % | 4 Gallon(s) | |
4/22/2019 | Blue berry kolsch | Unknown Style | 5.1 % | 5 Gallon(s) | |
3/17/2019 | BaRlEys HaZei..ALe | American IPA | 5.4 % | 5 Gallon(s) | |
2/9/2019 | DDH HONEY BASIL SAISON | Saison | 5.4 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Started fermentation at 3:30 pm after aerating wort for several minutes and adding yeast. Fermentation started within 6 hours at a noticeable rate. April 26, Fermentation is rapidly intensifying. Might need a blow-off tube. May 2, Still fermenting. I will dry hop this weekend.Dry hopped on May 4th. Kegged on May 10th. 4.85g