Impe Perialus Type Thing 1 Subdivision IPA Recipe

Recipe Info

Recipe Image

Impe Perialus Type Thing 1 Subdivision IPA

by on
All Grain
3.3 Gallon(s)
5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 30 - US, Flaked Barley - US, Flaked Wheat - US, Munich - Light 10L - US, Vienna - US, Victory Malt - US, Mardarina Bavaria Hops, Idaho 7 Hops, Simcoe Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

35% - 2-Row - US
3.3
37
1
Mash
3% - Caramel/Crystal 10 - US
0.25
35
10
Mash
3% - Caramel/Crystal 30 - US
0.25
35
30
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
32% - Munich - Light 10L - US
3
35
10
Mash
8% - Vienna - US
0.75
36
4
Mash
8% - Victory Malt - US
0.75
34
28
Mash

Hops

Mardarina Bavaria
0.5
Pellet
Boil
90 min(s)
15
38.6
Idaho 7
0.48
Pellet
Boil
60 min(s)
13.6
31.4
Simcoe
0.61
Pellet
Boil
30 min(s)
13.4
30.2
Fuggles
0.37
Pellet
FlameOut
0 min(s)
4.9
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
148.6
80 min

Special Instructions

1.
Mashed in @ 148.6f. 80 minute mash.
2.
Sparged for 30 min @ 165f.
3.
Collected 5 gallons for boil. 90 minute boil.
4.
Pre boil gravity of 1.042 Post boil gravity of 1.070.
5.
Fermenting at 72 -74f. Will try to lower to 70f.
6.
Dry Hopping on Sunday Jan 12th.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Impe Perialus Type Thing 1 Subdivision...
  • 3.30 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 100.1 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 12.2° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 236 per 12oz Calories
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