American Pale Ale Recipe - The Hop Pep

Recipe Info

Recipe Image

The Hop Pep

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
65 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Pale Wheat - CA, White Wheat - US, Caramel/Crystal 30 - US, Flaked Oats - US, Flaked Barley - US, Pale Ale - US, Nugget Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast, Hot pepper.

Fermentables

56% - 2-Row - US
5
37
1
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
6% - Pale Wheat - CA
0.5
36
2
Mash
6% - White Wheat - US
0.5
40
2
Mash
6% - Caramel/Crystal 30 - US
0.5
35
30
Mash
8% - Flaked Oats - US
0.75
37
1
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
6% - Pale Ale - US
0.5
37
3
Mash

Hops

Nugget
1
Pellet
Boil
30 min(s)
13.4
41.6
Warrior
1
Pellet
Boil
15 min(s)
17.7
35.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Hot pepper
1.5
each
Boil

Mash Steps

Saccharification Rest
Decoction
152.4
65 min
Mash-Out
Decoction
170
5 min

Special Instructions

1.
Roasted Jalapenos and Serranos added to boil. @ 10 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Hop Pep
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 77.1 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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