Specialty IPA - Rye IPA Recipe - Vienna RYPA
Specialty IPA - Rye IPA
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Vienna RYPA
by Laker616 on 1/30/2021
All Grain
4.7 Gallon(s)
6.1 Gallon(s)
60 min
80%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Rye - US, Flaked Rye - US, Wheat - US, Nelson Sauvin Hops, Warrior Hops, Mosaic Hops, Propagate Lab Strain 340 Kveik Voss Homebrew Yeast.
Propagate Lab Strain 340 Kveik Voss
No other stuff in this recipe
Start at 122f and increase to 153f.
Continual recirculating mash for 1 hour @ 153f.
Mashed out @ 168f for 15 min.
Pre boil gravity of 1.042.
Tasting Notes (0)
There aren't any tasting notes logged yet
Vienna RYPA
Specialty IPA - Rye IPA
-
4.70
Gallons
Liters
Batch Size
-
6.10
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
46.7 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
2.9° SRM
Color
-
80%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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