Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    33% - 2-Row - US
    16% - Munich - Dark 20L - US
    16% - Vienna - US
    8% - Flaked Wheat - US
    2% - Maltodextrin - US
    8% - Flaked Barley - US
    8% - Rolled Oats - US
    4% - Chocolate Rye Malt - DE
    4% - Rye - US
    6.1 lb kg total fermentables

    Hops

    Warrior
    52.5
    Styrian Goldings
    6.3
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Rum Soaked Oak Cubes

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of StouType Thing 1
    Specialty Wood-Aged Beer
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 58.8 IBU (tinseth) Bitterness
    • 1.08 BG:GU
    • 15.8° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.