Split into 2 batches 4 gallons for traditional Belgian Pale Ale with Propagate Belgian Dwarf yeast and 4.8 for Belgian Pale Ale with Kveik Voss yeast and Dry hopped with Warrior hops.
Fermentables
72% - Pilsner - BE
8
36
2
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
9% - Munich - Dark 20L - US
1
35
20
Mash
3% - Melanoidin Malt - US
0.3
37
20
Mash
5% - Pale Wheat - CA
0.5
36
2
Mash
2% - Crystal 45L - UK
0.25
34
45
Mash
Hops
Styrian Goldings
1
Pellet
Boil
60 min(s)
2.7
6.7
Magnum
1
Pellet
Boil
30 min(s)
12
22.9
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.4
4.0
Warrior
2
Pellet
DryHop
6 day(s)
17.7
0.0
Yeast
Propagate MIP-220 Belgian Dwarf
72%
Propagate Lab Strain 340 Kveik Voss
72%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
153.8
65 min
Special Instructions
1.Pre boil gravity 1.030 Post boil gravity @ 1.043
2.2 batches 4 gallons Belgian Pale Ale w Belgian Dwarf yeast
3.4.8 gallons w Kveik Voss yeast and Dry hopped w Warrior hops
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