Daves Belgian Pale.. Uh..Ales Recipe

Recipe Info

Recipe Image

Daves Belgian Pale.. Uh..Ales

by on
All Grain
8.9 Gallon(s)
10.5 Gallon(s)
65 min
75%
Split into 2 batches 4 gallons for traditional Belgian Pale Ale with Propagate Belgian Dwarf yeast and 4.8 for Belgian Pale Ale with Kveik Voss yeast and Dry hopped with Warrior hops.

Fermentables

72% - Pilsner - BE
8
36
2
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
9% - Munich - Dark 20L - US
1
35
20
Mash
3% - Melanoidin Malt - US
0.3
37
20
Mash
5% - Pale Wheat - CA
0.5
36
2
Mash
2% - Crystal 45L - UK
0.25
34
45
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
2.7
6.7
Magnum
1
Pellet
Boil
30 min(s)
12
22.9
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.4
4.0
Warrior
2
Pellet
DryHop
6 day(s)
17.7
0.0

Yeast

Propagate MIP-220 Belgian Dwarf
72%
Propagate Lab Strain 340 Kveik Voss
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153.8
65 min

Special Instructions

1.
Pre boil gravity 1.030 Post boil gravity @ 1.043
2.
2 batches 4 gallons Belgian Pale Ale w Belgian Dwarf yeast
3.
4.8 gallons w Kveik Voss yeast and Dry hopped w Warrior hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Daves Belgian Pale.. Uh..Ales
  • 8.90 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.033 OG
  • 1.009 FG
  • 33.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 109 per 12oz Calories
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