Weissbier Recipe - Drummer Boy Weiz Hefe

Recipe Info

Recipe Image

Drummer Boy Weiz Hefe

by on
All Grain
3.4 Gallon(s)
5.2 Gallon(s)
65 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Flaked Barley - US, Acidulated Malt - DE , Idaho 7 Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

43% - 2-Row - US
3
37
1
Mash
41% - White Wheat - US
2.8
40
2
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
7% - Flaked Barley - US
0.5
32
2
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Idaho 7
0.25
Pellet
Boil
30 min(s)
13.6
13.7
Idaho 7
0.25
Pellet
Boil
10 min(s)
13.6
6.5

Yeast

White Labs Bavarian Weizen Ale WLP351
75%
White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
146.7
65 min

Special Instructions

1.
Mashed in @ 146.7f Mashout @ 145.7f
2.
Pre boil gravity of 1.034 Post Boil gravity of 1.049.
3.
Final Gravity of 1.009. 5.2% ABV.
4.
Kegged on February 23, 2020. Kicked on March 14th.

Tasting Notes (1)

Laker616

Tasted on 3/15/2020 by Laker616

Notes:

Great mix of the Hefe VI and the Weiss yeasts. Great flavor but just a but high on the overall mouth-feel!??

Recipe Facts

Drummer Boy Weiz Hefe
Weissbier
  • 3.40 Gallons Liters Batch Size
  • 5.20 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 192 per 12oz Calories
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