All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Flaked Barley - US, Acidulated Malt - DE
, Idaho 7 Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.
Fermentables
43% - 2-Row - US
3
37
1
Mash
41% - White Wheat - US
2.8
40
2
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
7% - Flaked Barley - US
0.5
32
2
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash
Hops
Idaho 7
0.25
Pellet
Boil
30 min(s)
13.6
13.7
Idaho 7
0.25
Pellet
Boil
10 min(s)
13.6
6.5
Yeast
White Labs Bavarian Weizen Ale WLP351
75%
White Labs Hefeweizen IV Ale WLP380
76%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
146.7
65 min
Special Instructions
1.Mashed in @ 146.7f Mashout @ 145.7f
2.Pre boil gravity of 1.034 Post Boil gravity of 1.049.
3.Final Gravity of 1.009. 5.2% ABV.
4.Kegged on February 23, 2020. Kicked on March 14th.
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