L-1 IPA Recipe

Recipe Info

Recipe Image

L-1 IPA

by on
All Grain
5.3 Gallon(s)
7.7 Gallon(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Munich Light - DE, Flaked Barley - US, Rye - DE, Warrior Hops, Mosaic Hops, Nelson Sauvin Hops, Propagate Lab Strain 340 Kveik Voss Homebrew Yeast.

Fermentables

78% - 2-Row - US
6
37
1
Mash
3% - Pale Wheat - CA
0.2
36
2
Mash
13% - Munich Light - DE
1
37
6
Mash
3% - Flaked Barley - US
0.2
32
2
Mash
3% - Rye - DE
0.25
38
3
Mash

Hops

Warrior
1
Pellet
Boil
50 min(s)
17.7
66.1
Mosaic
1
Pellet
Boil
30 min(s)
11.8
35.6
Nelson Sauvin
0.5
Pellet
Boil
10 min(s)
10.5
7.5
Mosaic
1
Pellet
DryHop
5 day(s)
11.8
0.0

Yeast

Propagate Lab Strain 340 Kveik Voss
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
132
10 min
Saccharification Rest
Decoction
154
50 min

Special Instructions

1.
1 hour re-circulating mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

L-1 IPA
  • 5.30 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 109.1 IBU (tinseth) Bitterness
  • 2.73 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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