Fruit Beer Recipe - Cherry this

Recipe Info

Recipe Image

Cherry this

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Flaked Barley - US, Chocolate Rye Malt - DE, Golden Naked Oats - UK, Nugget Hops, Fuggles Hops, Propagate Labs Strain 340 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Cherries.

Fermentables

65% - 2-Row - US
5
37
1
Mash
20% - Munich - Dark 20L - US
1.5
35
20
Mash
10% - Flaked Barley - US
0.75
32
2
Mash
1% - Chocolate Rye Malt - DE
0.1
34
250
Mash
4% - Golden Naked Oats - UK
0.3
33
10
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
12.6
47.4
Nugget
0.75
Pellet
Boil
30 min(s)
13.3
38.4
Fuggles
0.5
Pellet
Boil
10 min(s)
4.9
4.5

Yeast

Propagate Labs Strain 340
70%
Wyeast London Ale III 1318
73%

Other Stuff

Cherries
0
each
Boil

Mash Steps

Saccharification Rest
Decoction
151.8
60 min

Special Instructions

1.
Mashed in at 151.8f. Mashed out ar 151.8f.
2.
Sparged and gathered 5.75 gallons for boil.
3.
Pre boil gravity of 1.034.
4.
Post boil gravity of 1.051.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry this
Fruit Beer
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 90.3 IBU (tinseth) Bitterness
  • 1.53 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 199 per 12oz Calories
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