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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - 2-Row - US
    20% - Munich - Dark 20L - US
    10% - Flaked Barley - US
    1% - Chocolate Rye Malt - DE
    4% - Golden Naked Oats - UK

    Hops

    Nugget
    47.4
    Nugget
    38.4
    Fuggles
    4.5

    Yeast

    Propagate Labs Strain 340
    Wyeast London Ale III 1318

    Other Stuff

    Cherries

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cherry this
    Fruit Beer
    • 3.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.017 FG
    • 90.3 IBU (tinseth) Bitterness
    • 1.53 BG:GU
    • 11.1° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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