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Specialty Wood-Aged Beer Recipe - StouType Thing 1

Recipe Info

Recipe Image

StouType Thing 1

by Laker616 on 12/8/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 3 Gallon(s)

Boil Size: 4.5 Gallon(s)

Boil Time: 80 min

Efficiency: 75%

Added Rum soaked Oak Cubes to keg.

Fermentables

33% - 2-Row - US

lbkg 2

ppg 37

L 1

use Mash

16% - Munich - Dark 20L - US

lbkg 1

ppg 35

L 20

use Mash

16% - Vienna - US

lbkg 1

ppg 36

L 4

use Mash

8% - Flaked Wheat - US

lbkg 0.5

ppg 35

L 2

use Mash

2% - Maltodextrin - US

lbkg 0.1

ppg 39

L 0

use Late

8% - Flaked Barley - US

lbkg 0.5

ppg 32

L 2

use Mash

8% - Rolled Oats - US

lbkg 0.5

ppg 33

L 2

use Mash

4% - Chocolate Rye Malt - DE

lbkg 0.25

ppg 34

L 250

use Mash

4% - Rye - US

lbkg 0.25

ppg 37

L 3

use Mash

6.1 lb kg total fermentables

Hops

Warrior

oz g 0.5

type Pellet

usage Boil

time 70 min(s)

AA 16.7

IBU 52.5

Styrian Goldings

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 2.7

IBU 6.3

1 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Rum Soaked Oak Cubes

amount 15

unit each

usage Bottle

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 154

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Tasted on 1/10/2020 by Laker616

Notes:

First taste after 6 days in keg. I would like to think that, with age it will continue to produce more flavor profiles of Oak, Rum and Rye malts. First rating 3.

Recipe Facts

StouType Thing 1

Specialty Wood-Aged Beer

3.00 Gallons Liters Batch Size
4.50 Gallons Liters Boil Size
80 min Boil Time
1.054 OG
1.010 FG
58.8 IBU (tinseth) Bitterness
1.08 BG:GU
15.8° SRM Color
75% Efficiency
5.7% ABV Alcohol
181 per 12oz Calories

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