Specialty Wood-Aged Beer Recipe - StouType Thing 1
Specialty Wood-Aged Beer
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StouType Thing 1
by Laker616 on 12/8/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 80 min
Efficiency: 75%
Added Rum soaked Oak Cubes to keg.
16% - Munich - Dark 20L - US
4% - Chocolate Rye Malt - DE
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 1/10/2020 by Laker616
Notes:
First taste after 6 days in keg. I would like to think that, with age it will continue to produce more flavor profiles of Oak, Rum and Rye malts. First rating 3.
StouType Thing 1
Specialty Wood-Aged Beer
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
80
min
Boil Time
1.054
OG
1.010
FG
58.8 IBU (tinseth)
Bitterness
1.08
BG:GU
15.8 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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