Specialty Wood-Aged Beer Recipe - StouType Thing 1

Recipe Info

Recipe Image

StouType Thing 1

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
80 min
75%
Added Rum soaked Oak Cubes to keg.

Fermentables

33% - 2-Row - US
2
37
1
Mash
16% - Munich - Dark 20L - US
1
35
20
Mash
16% - Vienna - US
1
36
4
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash
2% - Maltodextrin - US
0.1
39
0
Late
8% - Flaked Barley - US
0.5
32
2
Mash
8% - Rolled Oats - US
0.5
33
2
Mash
4% - Chocolate Rye Malt - DE
0.25
34
250
Mash
4% - Rye - US
0.25
37
3
Mash

Hops

Warrior
0.5
Pellet
Boil
70 min(s)
16.7
52.5
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
2.7
6.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Rum Soaked Oak Cubes
15
each
Bottle

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Laker616

Tasted on 1/10/2020 by Laker616

Notes:

First taste after 6 days in keg. I would like to think that, with age it will continue to produce more flavor profiles of Oak, Rum and Rye malts. First rating 3.

Recipe Facts

StouType Thing 1
Specialty Wood-Aged Beer
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 58.8 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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