American IPA Recipe - GlacierHazer

Recipe Info

Recipe Image

GlacierHazer

by on
All Grain
4 Gallon(s)
5.2 Gallon(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, White Wheat - US, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - 2-Row - US
4
37
1
Mash
11% - Pale 2-Row - US
1
37
1
Mash
22% - Munich - Light 10L - US
2
35
10
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - White Wheat - US
1
40
2
Mash

Hops

Glacier
2
Pellet
Boil
60 min(s)
3.8
31.6
Glacier
2
Pellet
Boil
30 min(s)
3.8
24.3
Glacier
2
Pellet
Boil
10 min(s)
3.8
11.5
Glacier
3
Pellet
Boil
1 min(s)
3.8
2.0
Glacier
2
Pellet
DryHop
1 day(s)
3.8
0.0
Glacier
2
Pellet
DryHop
3 day(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GlacierHazer
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 69.4 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 5.7° SRM Color
  • 78% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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