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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - 2-Row - US
    11% - Munich - Light 10L - US
    6% - Pale Wheat - CA
    6% - White Wheat - US
    6% - Caramel/Crystal 30 - US
    8% - Flaked Oats - US
    3% - Flaked Barley - US
    6% - Pale Ale - US
    9 lb kg total fermentables

    Hops

    Nugget
    41.6
    Warrior
    35.5
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Hot pepper

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of The Hop Pep
    American Pale Ale
    • 4.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 77.1 IBU (tinseth) Bitterness
    • 1.40 BG:GU
    • 6.1° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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