Saison Recipe - DDH HONEY BASIL SAISON

Recipe Info

Recipe Image

DDH HONEY BASIL SAISON

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This will be a DDH Hazy Honey Basil Saison.

This recipe was cloned from HONEY BASIL SAISON.

Fermentables

65% - 2-Row - US
7
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
9% - Flaked Wheat - US
1
35
2
Mash
2% - White Wheat - US
0.25
40
2
Mash
9% - Caramel/Crystal 30 - US
1
35
30
Mash
5% - Honey - US
0.5
35
1
Late

Hops

Enigma
0.5
Pellet
Boil
50 min(s)
17.4
28.8
Centennial
0.5
Pellet
Boil
25 min(s)
10
12.1
Nelson Sauvin
0.5
Pellet
FlameOut
0 min(s)
11.4
0.0
Enigma
0.5
Pellet
DryHop
9 day(s)
17.4
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10
0.0
Nelson Sauvin
0.5
Pellet
DryHop
7 day(s)
10.4
0.0

Yeast

Danstar Belle Saison
70%

Other Stuff

Basil
0.1
oz
Primary

Mash Steps

Saccharification Rest
Infusion
148
75 min

Special Instructions

1.
Added 8oz Honey and 4 Giant Basil leaves to fermentation. 2/12
2.
Added .5oz Enigma hops to fermentation. 2/13
3.
Added .5 Centennial and Nelson Sauvin. 2/15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DDH HONEY BASIL SAISON
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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