All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, White Wheat - US, Flaked Oats - US, Nelson Sauvin Hops, Mt. Hood Hops, Propagate Labs LLC Strain 340 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Watermelon.
Fermentables
75% - 2-Row - US
5.5
37
1
Mash
14% - Munich - Dark 20L - US
1
35
20
Mash
7% - White Wheat - US
0.5
40
2
Mash
5% - Flaked Oats - US
0.35
37
1
Mash
Hops
Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.9
57.1
Nelson Sauvin
1
Pellet
Boil
30 min(s)
11.9
43.9
Mt. Hood
0.25
Pellet
Boil
10 min(s)
5.3
2.3
Yeast
Propagate Labs LLC Strain 340
70%
Wyeast London Ale III 1318
73%
Other Stuff
Watermelon
1
lb
Primary
Mash Steps
Saccharification Rest
Direct Heat
149.5
60 min
Special Instructions
1.Mashed in @ 149.5f.
2.Pre boil gravity of 1.033.
3.Added 1oz Nelson Sauvin hops @ 60min
4.Added 1oz Nelson Sauvin hops @ 30min
5.Added .25oz Mt. Hood hops @10min
6.Post Boil Gravity of 1.046.
7.Added Yeast and added Watermelon.
8.Fermenting at 75f. Started within 3 hours of pitch.
Watermelon flavor is more sour than sweet for sure. Nice bright hop bitterness and wheat notes and haze. Very dry and hoping the sweeter takes some of the dry bite out!
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