American IPA Recipe - BaRlEys HaZei..ALe

Recipe Info

Recipe Image

BaRlEys HaZei..ALe

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 10 - US, Flaked Barley - US, Citra Hops, Nugget Hops, Saaz Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

77% - 2-Row - US
8.5
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
9% - Flaked Barley - US
1
32
2
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
13
23.1
Nugget
1
Pellet
Boil
30 min(s)
12.6
34.5
Saaz
1
Pellet
Boil
5 min(s)
2.5
1.8
Citra
1.5
Pellet
DryHop
3 day(s)
13
0.0
Nugget
0.5
Pellet
DryHop
3 day(s)
12.6
0.0
Saaz
1
Pellet
DryHop
3 day(s)
2.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Mashed in at 152.6f at 9:40 am. Mashed in for 3 minutes by hand. Mashed for 60 minutes.
2.
Mashed out after 65 minutes. Started sparge and sparged for 25 minutes at 165f.
3.
63 minute boil with hop additions at 60min, 30min, and 5 minute to whirlpool for 10 minutes.
4.
Chilled with wort chiller for 35 minutes to 68f. Added air and yeast.

Tasting Notes (1)

Laker616

Tasted on 5/10/2019 by Laker616

Recipe Facts

BaRlEys HaZei..ALe
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 59.4 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 6.6° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 193 per 12oz Calories
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