Double IPA Recipe - Big Brew TDH Hazi IPA

Recipe Info

Recipe Image

Big Brew TDH Hazi IPA

by on
All Grain
4.25 Gallon(s)
6 Gallon(s)
70 min
75%
Big Brew Day May 2, 2020.

Fermentables

55% - 2-Row - US
6
37
1
Mash
9% - Caramel/Crystal 30 - US
1
35
30
Mash
23% - Pale Ale - US
2.5
37
3
Mash
9% - Rolled Oats - US
1
33
2
Mash
5% - White Wheat - US
0.5
40
2
Mash

Hops

Galaxy
0.5
Pellet
Boil
50 min(s)
13.6
23.9
Loral
0.5
Pellet
Boil
40 min(s)
12.9
21.0
Simcoe
0.5
Pellet
Boil
20 min(s)
13.4
15.0
Citra
0.25
Pellet
Boil
10 min(s)
13.5
4.5

Yeast

Propagate Lab Strain 340 Kveik Voss
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150.7
60 min

Special Instructions

1.
Mashed in for 6 min to 150.7f. 149.7@ 30 min.
2.
Pre boil gravity @ 1.052 Post boil gravity @ 1.068
3.
Triple Dry hop with .5 oz. of each brewing hop.
4.
Kegged on May, 19th. 30 PSI. Drop down 3 PSI each day until tapped @ 15 PSI.
5.
Final Gravity @ 1.010. 7.7% ABV

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Brew TDH Hazi IPA
Double IPA
  • 4.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 64.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 241 per 12oz Calories
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