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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - 2-Row - US
    3% - Caramel/Crystal 10 - US
    3% - Caramel/Crystal 30 - US
    5% - Flaked Barley - US
    5% - Flaked Wheat - US
    32% - Munich - Light 10L - US
    8% - Vienna - US
    8% - Victory Malt - US
    9.3 lb kg total fermentables

    Hops

    Mardarina Bavaria
    38.6
    Idaho 7
    31.4
    Simcoe
    30.2
    Fuggles
    0.0
    1.96 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Impe Perialus Type Thing 1 Su...
    • 3.30 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.012 FG
    • 100.1 IBU (tinseth) Bitterness
    • 1.43 BG:GU
    • 12.2° SRM Color
    • 70% Efficiency
    • 7.5% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

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