American Wheat Beer Recipe - Jamies Jammin Wheat

Recipe Info

Recipe Image

Jamies Jammin Wheat

by on
All Grain + Extract
4.3 Gallon(s)
6.1 Gallon(s)
70 min
77%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Rolled Oats - US, Acidulated Malt - DE , Flaked Wheat - US, Simcoe Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Blueberry, Blackberry.

Fermentables

35% - Pilsner - US
2
34
1
Extract
52% - White Wheat - US
3
40
2
Mash
4% - Rolled Oats - US
0.25
33
2
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Simcoe
0.25
Pellet
Boil
50 min(s)
13.4
15.2
Simcoe
0.25
Pellet
Boil
10 min(s)
13.4
5.8

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

Blueberry
6
oz
Primary
Blackberry
6
oz
Primary

Mash Steps

Saccharification Rest
Decoction
151.3
60 min

Special Instructions

1.
Sunday May, 24th. Sully as Assistant brewer
2.
Mashed in @ 151.3f @ 2 min mash in for 60 min mash. 150.9f @ 15 min.
3.
Pre boil gravity @ 1.030. Post boil gravity @ 1.048.
4.
Blueberries and Blackberries added to primary.Fermenting @ 74 f.
5.
Final Gravity @ 1.006 5.5% ABV 13 day fermentation. 71-73f.
6.
Kegged Friday June 5th. 4.25 gallons.
7.
PSI set to 40. -5 PSI each day for 5 days. A bit overcarbed.

Tasting Notes (1)

Laker616

Tasted on 6/12/2020 by Laker616

Notes:

Taken off Tap tower and put on reg tap. Slight tartness from Black and blue berries. Added .8% ABV to beer with the extra fermentation.

Recipe Facts

Jamies Jammin Wheat
American Wheat Beer
  • 4.30 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.6° SRM Color
  • 77% Efficiency
  • 4.3% ABV Alcohol
  • 136 per 12oz Calories
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