DarK SeasoN Saison Recipe

Recipe Info

Recipe Image

DarK SeasoN Saison

by on
All Grain
4 Gallon(s)
6 Gallon(s)
70 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Black Barley - US, Munich - Light 10L - US, Munich - Dark 20L - US, Victory Malt - US, Pale Chocolate - UK, White Wheat - US, Hallertau Hops, SafAle BE-134 Farmhouse Ale Homebrew Yeast.

Fermentables

15% - Flaked Barley - US
1
32
2
Mash
4% - Black Barley - US
0.25
25
500
Mash
12% - Munich - Light 10L - US
0.75
35
10
Mash
42% - Munich - Dark 20L - US
2.75
35
20
Mash
8% - Victory Malt - US
0.5
34
28
Mash
4% - Pale Chocolate - UK
0.25
32
200
Mash
15% - White Wheat - US
1
40
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
3.8
9.5
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
4.1

Yeast

SafAle BE-134 Farmhouse Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
10 min
Saccharification Rest
Infusion
150
56 min

Special Instructions

1.
Recirculating Mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DarK SeasoN Saison
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 26.2° SRM Color
  • 78% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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