Saison Recipe - Farmhouse Ale

Recipe Info

Recipe Image

Farmhouse Ale

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
70 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye - US, Flaked Barley - US, Vienna - US, Wheat - UK, Dark Wheat - DE, Pilsner - BE, Victory Malt - US, Cascade Hops, SafAle BE-134 Farmhouse Ale Homebrew Yeast.

Fermentables

2% - Flaked Rye - US
0.2
36
2
Mash
3% - Flaked Barley - US
0.3
32
2
Mash
3% - Vienna - US
0.25
36
4
Mash
45% - Wheat - UK
4
37
2
Mash
3% - Dark Wheat - DE
0.25
39
9
Mash
39% - Pilsner - BE
3.45
36
2
Mash
6% - Victory Malt - US
0.5
34
28
Mash

Hops

Cascade
1
Pellet
Boil
50 min(s)
4.6
16.8
Cascade
1
Pellet
Boil
10 min(s)
4.6
6.4

Yeast

SafAle BE-134 Farmhouse Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Ale
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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