| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/4/2021 |  Altbeer - Dusseldorf - Morebeer |
Unknown Style | 4.9 % | 5 Gallon(s) | |
| 3/28/2020 |  MB - Glass Lake Pale Ale |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| 7/28/2019 |  German Hefeweizen - Morebeer |
Unknown Style | 5.6 % | 5 Gallon(s) | |
| 5/31/2019 | Murican Ale |
Unknown Style | 4.2 % | 5 Gallon(s) | |
| 5/12/2019 |  Honey Hefeweizen |
Unknown Style | 4.4 % | 5 Gallon(s) | |
| 11/19/2017 |  Coffee Stout |
Unknown Style | 8.0 % | 5 Gallon(s) | |
| 9/8/2017 | Blood Orange Belgian |
Unknown Style | 6.1 % | 5 Gallon(s) | |
| 3/26/2017 |  Dunkelweizen |
Unknown Style | 5.6 % | 5 Gallon(s) | |
| 2/19/2017 |  Fat Tire Amber |
Unknown Style | 5.6 % | 5 Gallon(s) | |
| 1/2/2017 |  Black Butte Porter Clone |
Unknown Style | 0.0 % | 5 Gallon(s) | |
| 7/16/2016 | Gaarden Hoe - Belgian Wit |
Unknown Style | 4.4 % | 5 Gallon(s) | |
| 5/15/2016 | Hefe |
Unknown Style | 5.2 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
JRBrewing
4/4/2021 12:00:00 AM
Started prepared morning of brew 1 Cup DME in 6 Cups distilled water with yeast nutrient9.5 gallons of water prepared7 gallons distilled, 2.5 gallons tap with carbon filter, 1/2 camden
JRBrewing
11/7/2020 12:00:00 AM
WL 1318 london ale 32x starter over 2 weekend, 6 cups with 1.5 cup dme & yeast nutrientTreated 10 gallons of water:2.5 gallons tap, 7.5 gallons distilled3 grams gypsum1 gram calcium chloride1.5 gram sea salt1/4 camden tabletPreheated mash tun with boiling water173 in kettle168 in mash tun154-155 at start of mashOnly added the light malts, added dark @ 10 min (60 min mash)154F @ end of mash7 gallons in kettle Running and quantity in journaladded 1/4 camden at start of boilUsed hop spider, worked ...
JRBrewing
3/28/2020 12:00:00 AM
8.5 gallons prepared. See brew water spreadsheet for detailsAdded 1/2 gallon of water to mash tun to warmStrike water to target 170F for 153F mash tempStrike water - 3.5 gallonsTemp at flameout in kettle 170FTemp before mash tun 169FTemp in mash tun 166FTemp after adding grains 153F1.070 first runnings - 2.2 gallons?? (did not get measurement) second runnings - 4 gallons in kettle1.019 final runnings - 6.8 gallons in kettleOG 1.038 on refratometer pre boilOG 1.048 on hydrometer post boiilFinal ...
JRBrewing
3/8/2020 12:00:00 AM
Modified original recipe and added 2 lbs of 2-row to up alcohol percentageTreated 10 gallons of water:2.5 gallons tap, 7.5 gallons distilled3 grams gypsum1 gram calcium chloride1.5 gram sea salt1/2 camden tabletpreheated mash tun165 in kettle147 in mash tunadded hot water up to 153 on digital, 159 on dairy152 dig, 156 dairy @ 40 min152 on dig at end of mash1st runnings 1.077 - 3.5 gal2nd runnings 1.045 - 6.7 gal total in kettle** Issues during boil:wind blew out burnner and affected heatingDid ...
JRBrewing
9/29/2019 12:00:00 AM
Started warm up @ 11:20 almost 9 gallons3 gal tap, 6 gallons distilledAdded 1/4 camden tablet166F in kettle, 160F water in mash tun, 150F with Grain @ 0 minMash 150F @ 15 min145F at end of mash on thermopenTemps were all off
JRBrewing
5/31/2019 12:00:00 AM
2 gal tap, 6.5 distilledcamden and filtered172 Dairy and 169 on digital in kettlePreheated mash tunMash tun - dairy 158, digital 153 @ 60 min less than 5 gal in fermenter.1.042 OG
JRBrewing
5/12/2019 12:00:00 AM
single stage starter - 6 cups water 1.5 cups pilsner light DMEWater Prep - 6 gallons distilled, 2.5 gallons tap, Camden & chlorine prep158/153 in mash tun
JRBrewing
5/13/2018 12:00:00 AM
Only had 1lb of munich dark. Added extra 0.5 lb of 2 row to make up.didn't have enough room in main kettle. Treat water for sparge separately next time.Added water additions, camden to all water. Refer to water chart 75/25 mixAdded half spoon of 5.2 stabilizer after removal from burner165 in kettle, 152 in mash tun. Preheated tun with boiling water - 10 minOnly added light grains for 60 minDark/specialty grains for 10 min8 gallons into kettleJust under 6 gal in fermenter @ 1.060Pitched old ...
JRBrewing
1/27/2018 12:00:00 AM
Started 6 cups water 1.5 cups DME 1/27/18 @ 12:00pm. Added 1/2 teaspoon of yeast nutrient to stater pre-boil.
JRBrewing
11/19/2017 12:00:00 AM
Did not have a scale, had to eye ball the specialty grain measures.Added half distilled to peoria water and added camden tablet165 F in kettle, 164 in mash tun after preheat with boiling water, mash start at 152Added 1/2 tablespoon 5.2 mash stabilizer to all waterFirst runnings 3 gal @ 1.075, 2nd runnings 1.75 gal @ 1.045, 3rd runnings 1.5 gal @ 1.028Preboil 6.25 gal @ 1.0507g magnum @ 60min14g Crystal @ 30min28g Crystal @ 0min Added wirfloc at 10minPut in fermenter at 80F and then cooled till ...
JRBrewing
9/8/2017 12:00:00 AM
NO Ph stabilizer165 strike in kettle, 164 in tun, 1/2 gal prewarm for 5 min
JRBrewing
7/16/2017 12:00:00 AM
Yeast starter 6 cups - 1/2 cup dme to 2 cups water - started Friday morning, brewing Sunday afternoon.Used WL002Stir plate did not work properly. Yeast has already follicated 8.5 gal water prep. Chlorine filter and 1/2 camben tablet.1 gallon of boiling water added to cooler to preheat before mashStrike water - 171F dairy thermo, 167 E-thermo. Start of mash 158F Dairy thermo, 153 E-thermo.Put in fermeter at 80F Shook and put in fermentation chamber with 71F water to let it settle.Decanted most ...
JRBrewing
3/26/2017 12:00:00 AM
2 stage Yeast starter WL300 Hefeweizen (5 Cups each. 48 hours, 24hours)Starter blew out the top of the 2L flash shortly after starting second stage. 8.5 gal water prepared with camden & chlorine filterAdded 5.2 stabilizer to all mash water 170 F water off burner. - 157F in mash tun.Mash tun at 156F with 20 min left10 min circulation with HLT at 170F Batch spargedShook wort in fermenter and allowed particles to setting out before pitching yeast.Did not decant the yeast, shook and added ...
JRBrewing
2/19/2017 12:00:00 AM
Camden & filtered water. 8.5 gallons heated in SS kettle - 4.5 gallons strike waterAdded 5.2 PH stabilizer - all water - Strike and spargePreheated mash tun with 1gal boiling water167 in kettle - Start mash 153 in tun - added boiling water 0.5 gal - upped to 156FTried to take to 170, no temp in tun first running 2.6 galbatch sparge 170f6.6 gal preboilOnly put in about 3/4 bittering nugget hops - 20gSmall sprinkle of yeast nutrient 5 min left along with KICK carrageenanShook to add oxygen, and ...
JRBrewing
1/2/2017 12:00:00 AM
Filtered for chlorine, added 1/4 camden to both strike and sparge water.Added Mash stabilizer to mash tun prior to adding grainsStarted recirculation at 10min left in mash, with HLT at 165 and risingRaised HLT and recirculated for 15min (Check iwth 5 min left mash 159, HLT 163) proceeding to 170Did batch sparging roughly 2 gallons each timeAdded Carrageenan Tablet 5 min before end of boilLast hop addition just before turning off the gastook about 15 min to cool to 95FDecanted half of yeast ...
JRBrewing
7/16/2016 12:00:00 AM
All grain recipe from norther brewer. Pilsner isWeyermann and the coriander and orange peel are added at 5 minutes in the boil.Protein Rest2.5 gal water for protein rest - 135F to 124F in tun, no preheat waterMashCould not get temperature up to 152F for mash. Had to add almost 2.5 gal of water (180 deg & boiling) - Next time use high temp water to raise temp higherEnd of mash 144F 1st runnings 3 galsSpargeRoughly 3 gals of sparge water @ 180F - 157F in mash.. 5.6 gal to boil ...
JRBrewing
5/15/2016 12:00:00 AM
1st all grain166F strike, 164 in tun, 152 after adding grain @ 3:13 PM 1st runnings 2 gal6 gal to boil @ 1.044Wirfloc at 5min
