This recipe has been brewed 1 time(s)
Brew Session: Dunkelweizen
JRBrewing
3/26/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2 stage Yeast starter WL300 Hefeweizen (5 Cups each. 48 hours, 24hours)Starter blew out the top of the 2L flash shortly after starting second stage. 8.5 gal water prepared with camden & chlorine filterAdded 5.2 stabilizer to all mash water 170 F water off burner. - 157F in mash tun.Mash tun at 156F with 20 min left10 min circulation with HLT at 170F Batch spargedShook wort in fermenter and allowed particles to setting out before pitching yeast.Did not decant the yeast, shook and added ...
Recipe Facts
Dunkelweizen
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 19.3 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 18.8° SRM Color
- 70% Efficiency
- 5.6% ABV Alcohol
- 199 per 12oz Calories