Fat Tire Amber Brew Session

Brew Session Info

Brew Date 2/19/2017

Notes (Include any important notes from brew day until tasting)

Camden & filtered water. 8.5 gallons heated in SS kettle - 4.5 gallons strike water Added 5.2 PH stabilizer - all water - Strike and sparge Preheated mash tun with 1gal boiling water 167 in kettle - Start mash 153 in tun - added boiling water 0.5 gal - upped to 156F Tried to take to 170, no temp in tun first running 2.6 gal batch sparge 170f 6.6 gal preboil Only put in about 3/4 bittering nugget hops - 20g Small sprinkle of yeast nutrient 5 min left along with KICK carrageenan Shook to add oxygen, and pitched immediately Transferred to secondary on 3/3/17 - 11 days in primary - 5.6% ABV

Water Infusion

Brew Session Specific

Grain Weight

11.5 lb kg

Grain Temp

70 °FC

Target Mash Temp

156 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.53 gals liters

Mash Tun Capacity

4.74 gals liters

Mash/Strike Volume

4.07 gals liters

HLT Temperature

168.15 °FC

Strike Temperature

168.15 °FC

1st Runnings

2.35 gals liters

Sparge Volume

4.46 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

5.2 PH

Mash Start Temp

154 °FC

Mash End Temp

152 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.050 1.053 (estimated)

Boil Volume

6.5 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

Volume in Fermenter

4.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.056 (1.062 predicted)

Final Gravity

1.016 (1.019 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tire Amber

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.019 FG
29.7 IBU (tinseth) Bitterness
0.48 BG:GU
14.1° SRM Color
75% Efficiency
5.6% ABV Alcohol
211 per 12oz Calories

Go To Recipe