Altbeer - Dusseldorf - Morebeer Recipe

Recipe Info

Recipe Image

Altbeer - Dusseldorf - Morebeer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Alt Bier - Dusseldorf Beer Recipe from Morebeer

Fermentables

79% - 2-Row - US
8
37
1
Mash
10% - Munich - UK
1
37
9
Mash
5% - Vienna - US
0.5
36
4
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
1% - Chocolate - UK
0.125
34
425
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.6
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.3
Mt. Hood
1
Pellet
Boil
0 min(s)
6
0.0

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbeer - Dusseldorf - Morebeer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.018 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 189 per 12oz Calories
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