Blood Orange Belgian Recipe
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Blood Orange Belgian
by JRBrewing on 9/8/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Clear Candi Syrup - BE
, Helga Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
9% - Belgian Clear Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.014
FG
51.1 IBU (tinseth)
Bitterness
0.83
BG:GU
2.6 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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