Blood Orange Belgian Recipe

Recipe Info

Recipe Image

Blood Orange Belgian

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Clear Candi Syrup - BE , Helga Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

Helga
1
Pellet
Boil
60 min(s)
5.7
19.5
Helga
2
Pellet
Boil
30 min(s)
5.7
29.9
Helga
2
Pellet
Boil
1 min(s)
5.7
1.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Orange Belgian
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 208 per 12oz Calories
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