Altbeer - Dusseldorf - Morebeer Brew Session

Brew Session Info

4/4/2021
(Include any important notes from brew day until tasting)

Started prepared morning of brew 1 Cup DME in 6 Cups distilled water with yeast nutrient 9.5 gallons of water prepared 7 gallons distilled, 2.5 gallons tap with carbon filter, 1/2 camden

Water Infusion

Brew Session Specific

10.125 lb kg
65 °FC
153 °FC
1.333 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
10 °FC
0.25 gals liters
1 gals liters
1.2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.62 gals liters
4.18 gals liters
3.62 gals liters
175.31 °FC
165.31 °FC
2.10 gals liters
6.00 gals liters
8.00 gals liters

Mash / Boil

Mash

PH
157 °FC
156 °FC
60 minutes

Boil

1.035 1.045 (estimated)
8 gallons liters 8.00 (gallonsliters estimated)
80 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.035 for 80 minutes, this will decrease your wort by 1.60 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.044 (1.056 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Altbeer - Dusseldorf - Morebeer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.018 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 189 per 12oz Calories
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