MB - Glass Lake Pale Ale Recipe

Recipe Info

Recipe Image

MB - Glass Lake Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Morebeer recipe for Pale ale named "Glass Lake Pale Ale"

Fermentables

76% - 2-Row - US
8
37
1
Mash
10% - Munich - 60L - US
1
33
60
Mash
10% - Crystal 15L - UK
1
34
15
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.7
Cascade
2
Pellet
Boil
10 min(s)
5.8
15.0
Cascade
2
Pellet
Boil
1 min(s)
5.8
1.8
Cascade
1
Pellet
DryHop
9 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MB - Glass Lake Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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