This recipe has been brewed 1 time(s)
Brew Session: Fat Tire Amber
JRBrewing
2/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Camden & filtered water. 8.5 gallons heated in SS kettle - 4.5 gallons strike waterAdded 5.2 PH stabilizer - all water - Strike and spargePreheated mash tun with 1gal boiling water167 in kettle - Start mash 153 in tun - added boiling water 0.5 gal - upped to 156FTried to take to 170, no temp in tun first running 2.6 galbatch sparge 170f6.6 gal preboilOnly put in about 3/4 bittering nugget hops - 20gSmall sprinkle of yeast nutrient 5 min left along with KICK carrageenanShook to add oxygen, and ...
Recipe Facts
Fat Tire Amber
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.019 FG
- 29.7 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 14.1° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 211 per 12oz Calories