This recipe has been brewed 1 time(s)
Brew Session: Altbeer - Dusseldorf - Morebeer
JRBrewing
4/4/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Started prepared morning of brew 1 Cup DME in 6 Cups distilled water with yeast nutrient9.5 gallons of water prepared7 gallons distilled, 2.5 gallons tap with carbon filter, 1/2 camden
Recipe Facts
Altbeer - Dusseldorf - Morebeer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.018 FG
- 26.9 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 11.1° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 189 per 12oz Calories