This recipe has been brewed 5 time(s)
Brew Session: Coffee Stout
JRBrewing
11/7/2020 12:00:00 AM
- Water Infusion
WL 1318 london ale 32x starter over 2 weekend, 6 cups with 1.5 cup dme & yeast nutrientTreated 10 gallons of water:2.5 gallons tap, 7.5 gallons distilled3 grams gypsum1 gram calcium chloride1.5 gram sea salt1/4 camden tabletPreheated mash tun with boiling water173 in kettle168 in mash tun154-155 at start of mashOnly added the light malts, added dark @ 10 min (60 min mash)154F @ end of mash7 gallons in kettle Running and quantity in journaladded 1/4 camden at start of boilUsed hop spider, worked ...
Brew Session: Coffee Stout
JRBrewing
3/8/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Modified original recipe and added 2 lbs of 2-row to up alcohol percentageTreated 10 gallons of water:2.5 gallons tap, 7.5 gallons distilled3 grams gypsum1 gram calcium chloride1.5 gram sea salt1/2 camden tabletpreheated mash tun165 in kettle147 in mash tunadded hot water up to 153 on digital, 159 on dairy152 dig, 156 dairy @ 40 min152 on dig at end of mash1st runnings 1.077 - 3.5 gal2nd runnings 1.045 - 6.7 gal total in kettle** Issues during boil:wind blew out burnner and affected heatingDid ...
Brew Session: Coffee Stout
JRBrewing
5/13/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Only had 1lb of munich dark. Added extra 0.5 lb of 2 row to make up.didn't have enough room in main kettle. Treat water for sparge separately next time.Added water additions, camden to all water. Refer to water chart 75/25 mixAdded half spoon of 5.2 stabilizer after removal from burner165 in kettle, 152 in mash tun. Preheated tun with boiling water - 10 minOnly added light grains for 60 minDark/specialty grains for 10 min8 gallons into kettleJust under 6 gal in fermenter @ 1.060Pitched old ...
Brew Session: Coffee Stout
JRBrewing
1/27/2018 12:00:00 AM
- Water Infusion
Started 6 cups water 1.5 cups DME 1/27/18 @ 12:00pm. Added 1/2 teaspoon of yeast nutrient to stater pre-boil.
Brew Session: Coffee Stout
JRBrewing
11/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Did not have a scale, had to eye ball the specialty grain measures.Added half distilled to peoria water and added camden tablet165 F in kettle, 164 in mash tun after preheat with boiling water, mash start at 152Added 1/2 tablespoon 5.2 mash stabilizer to all waterFirst runnings 3 gal @ 1.075, 2nd runnings 1.75 gal @ 1.045, 3rd runnings 1.5 gal @ 1.028Preboil 6.25 gal @ 1.0507g magnum @ 60min14g Crystal @ 30min28g Crystal @ 0min Added wirfloc at 10minPut in fermenter at 80F and then cooled till ...
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.082 OG
- 1.020 FG
- 13.5 IBU (tinseth) Bitterness
- 0.17 BG:GU
- 34.8° SRM Color
- 75% Efficiency
- 8.0% ABV Alcohol
- 282 per 12oz Calories