German Hefeweizen - Morebeer Brew Session

Brew Session Info

9/29/2019
(Include any important notes from brew day until tasting)

Started warm up @ 11:20 almost 9 gallons 3 gal tap, 6 gallons distilled Added 1/4 camden tablet 166F in kettle, 160F water in mash tun, 150F with Grain @ 0 min Mash 150F @ 15 min 145F at end of mash on thermopen Temps were all off

Water Infusion

Brew Session Specific

10 lb kg
72 °FC
155 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.30 gals liters
4.05 gals liters
3.50 gals liters
166.86 °FC
166.86 °FC
2.00 gals liters
4.80 gals liters
6.70 gals liters

Mash / Boil

Mash

5.2 PH
°FC
°FC
minutes

Boil

1.049 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
1.055 (1.058 predicted)
1.010 (1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

German Hefeweizen - Morebeer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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