Hefe Brew Session

Brew Session Info

5/15/2016
(Include any important notes from brew day until tasting)

1st all grain 166F strike, 164 in tun, 152 after adding grain @ 3:13 PM 1st runnings 2 gal 6 gal to boil @ 1.044 Wirfloc at 5min

Water Infusion

Brew Session Specific

10 lb kg
65 °FC
153 °FC
1.2 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.30 gals liters
3.80 gals liters
3.25 gals liters
166.54 °FC
166.54 °FC
1.75 gals liters
5.05 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
153 °FC
°FC
60 minutes

Boil

1.044 1.046 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.2 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

4.25 gallons liters 5.00 (gallonsliters estimated)
1.050 (1.054 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hefe
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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